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Mangia - Nutrition to Improve the Lives of Patients with HIV

September 17, 2026 1:00pm EDT

Sponsors:

Southeast AETC

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Description

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Join the Southeast AETC for this webinar focused on nutrition for people with HIV.

Objectives

Discuss the relationship between oral health and overall health
Understand why good nutrition is important for people with HIV
Determine what a healthy diet for people with HIV is
Discuss potential HIV Medications and nutritional problems
Discuss food safety
List at least three foods that cause HIV foodborne illnesses
Prioritize the steps to food safety
Recognize which beverages are the healthiest to drink
Discuss the relationship between nutrition and exercise
Recognize the ramifications of smoking and substance abuse

Speaker

Mark Schweizer, DDS MPH
Director, Community Programs and Public Health
Dental Director, Southeast AETC
Principal Investigator Ryan White, Part A
Principal Investigator Ryan White, Part F CBDPP
Nova University College of Dental Medicine

For inquiry, contact [email protected]

More events in this series

Part of the Ryan White Network of TA sites:

Ryan White HIV/AIDS Program
Target HIV
Access, Care, and Engagement (ACE) TA Center
Center for Quality Improvement & Innovation

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This project is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) as part of an award (grant number U1O49824) totaling $1,915,000 with 0% financed with non-governmental sources. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by HRSA, HHS, or the U.S. Government.

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