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Description
Join the Southeast AETC for this webinar focused on nutrition for people with HIV.
Objectives
- Discuss the relationship between oral health and overall health
- Understand why good nutrition is important for people with HIV
- Determine what a healthy diet for people with HIV is
- Discuss potential HIV Medications and nutritional problems
- Discuss food safety
- List at least three foods that cause HIV foodborne illnesses
- Prioritize the steps to food safety
- Recognize which beverages are the healthiest to drink
- Discuss the relationship between nutrition and exercise
- Recognize the ramifications of smoking and substance abuse
Speaker
Mark Schweizer, DDS MPH
Director, Community Programs and Public Health
Dental Director, Southeast AETC
Principal Investigator Ryan White, Part A
Principal Investigator Ryan White, Part F CBDPP
Nova University College of Dental Medicine
For inquiry, contact [email protected]